Whether you are opening your own restaurant or you redesigning a current space, an efficient commercial kitchen is no accident. As the heart and soul of the food and service you bring to the community, the kitchen should be organized, with an elegant layout that allows chefs and staff to work in harmony but speed and precisions. There are several key design elements that should be included in your commercial kitchen.
1. Flexibility
Although there is something to be said for having each tool and utensil in its proper place, there are times when the workspace needs to be flexible. Perhaps there is a catering order that needs to be filled in addition to the daily demands of customer orders. In times like these, being able to rearrange your space to accommodate the extra staff or prep work can be a huge lifesaver. By having prep tables, fryers, and even …